Food Science Cooking Camp

Camp Overview

What’s on your plate? Is your food alive? Dive into this exciting world of food science as we navigate through our kitchen laboratory and explore various aspects of kitchen chemistry. From gluten in flour and how to make dough rise, to chemical reactions with basic kitchen ingredients to enhance food flavor. Don’t miss the chance to make ice cream with liquid nitrogen and sear ahi watermelon with dry ice in this camp that brings adventure into cooking.

Dates, Locations & Grades

Session Location Grades Multiweek Discount Member Multiweek Discount Community Member Community Favorite
Week 06: 7/3, 7/5 - 7/7 (4 Days) Dunwoody 3rd- 5th $380 $455 $410 $485 Add to favorites