Camp Overview
What’s on your plate? Is your food alive? Dive into this exciting world of food science as we navigate through our kitchen laboratory and
explore various aspects of kitchen chemistry. From gluten in flour and how to make dough rise, to chemical reactions with basic
kitchen ingredients to enhance food flavor. Don’t miss the chance to make ice cream with liquid nitrogen and sear ahi watermelon with
dry ice in this camp that brings adventure into cooking.
